It's my own recipe, kinda.
It's more or less the marinade used at a Greek restaurant in Utica NY that I used to go to, but I've added a couple of things- for instance, the lemon juice tenderizes the chicken a lot in conjunction with the vinegar and gives it a sharper flavor.

Have them made up ahead of time and any woman will be blown away by them- they look wildly complex, like you spent the day making them, and taste fantastic. A glass of dry white wine to go with it and she'll be dragging you to the bedroom.
( The Resident Loon Not a demographic. Do not measure., Mon 18 Jan 2010, 13:03, Reply)