Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Yes it is. Debate over.In the US they call it 'blood sausage', for starters.
Argentinian is softer and crumblier than the British version, and without the visible lumps of fat. It's rich and flavourful and without doubt one of the nicest things I have ever eaten. Seriously, it's fucking fantastic.
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Monty Boyce, My cheese game is strong, Wed 3 Feb 2010, 10:06,
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