Nope. Leave them whole and don't pierce them, it lets all the goodness out.
Oven is better for slow baking, retains the flavour better than frying. Plus I hate frying stuff.
( fuck shit up the best you never had, Tue 9 Feb 2010, 20:44, 1 reply, 16 years ago)

I'll give that a whirl, thanks!
I like diced and fried chorizo as an accompaniment to a tomato and rocket salad as the juice left in the pan makes a lovely dressing. Now I get that pouring the fat from the pan on top of the salad might be perceived as defeating the purpose of eating salad but some salad actually tastes good.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 20:49, Reply)

Tomatoes are the stuff of evil
Use red pepper instead, much nicer.
( fuck shit up the best you never had, Tue 9 Feb 2010, 20:53, Reply)

i like a roasted red pepper as much as the next man
but there is little better on this earth beats the taste of a cherry tomato rolled in olive oil, basil and coarse ground black pepper.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 20:58, Reply)

Cherry tomatoes are ok at a push, but regular tomatoes can fuck right off.

( fuck shit up the best you never had, Tue 9 Feb 2010, 21:00, Reply)

regular tomatoes make for better bolognese
and chilli con carne and pomodoro and such.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 21:02, Reply)

No they can fuck right off and that's final

( fuck shit up the best you never had, Tue 9 Feb 2010, 21:13, Reply)

well, it certainly sounded final!

(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 21:17, Reply)