Making seared ahi for dinner which is currently marinating in an awesome wasabi sauce.
Probably go root on one of my team members at the lake tomorrow as he made it into the annual Trout Masters Championships - regardless of how he does this will be followed up by karaoke, food and beer, and then Sunday I intend to hit the pool to get some sun followed by a bbq feast afterwards.
( Batshitmentalist is sane for once, Fri 26 Mar 2010, 21:00, Reply)