Make a simple spaghetti.
It's easy - here's how I do it.

Dry fry 1lb ground beef (mince) until brown.
Throw in half a large onion (chopped)
1/2lb mushrooms
2 cloves garlic (chopped)
Salt, pepper and a dash of basil and rosemary.
Add a jar of Ragu and half a glass of red wine.

Simmer for 20 minutes while the spaghetti is cooking.

Serve with a sprinkling of parmesan cheese
( Batshitmentalist is sane for once, Tue 13 Apr 2010, 16:07, Reply)