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(, Sun 1 Apr 2001, 1:00)
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I hold my first one as one of my greatest triumphs
the best bit was where the juice had leaked on to the cheese straws I was cooking below it, and it turned to cheesy, pastry-y, beefy, aley goo
it was the most amazing thing I've ever tasted.
(, Thu 13 May 2010, 11:46, Reply)
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