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(, Sun 1 Apr 2001, 1:00)
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but many of the factors that govern whether you get hangovers must be inherited from your parents I'd assume. So rather than me asserting that I inherited a 'no hangover gene', what I meant was that I'd inherited certain characteristics that mean I don't get hangovers.
I'm pointing out that it is odd that although my parents are no longer heavy drinkers at all, that when they do/did drink a lot, my father had never got a hangover (dating right back to student days) while a couple of glasses of wine would make my mum have a headache. And that my brother who is a good deal taller/more muscled than me shares that trait with my mum, whereas when I properly drink- (generally 20-24 units in an evening, but not very often) I don't get one.
Can't drink water when I'm drinking alcohol though. Makes me want to vomit
(, Sun 30 May 2010, 16:30, 1 reply, 16 years ago)
Anything over around 10 units and I'm edging into "dangerously drunk". 18 units almost killed me.
I once drank JD, Bacardi, vodka, coke, lemonade and energy drink all in the same cup. About a pint and a half. At about 4 in the afternoon. I vommed in his orchard, then passed out in the field by the barbecue. Woke up, my ex fed me bacon.
I should not drink.
(, Sun 30 May 2010, 18:05, Reply)
on most drinking nights I hover at about 18 units maybe. Being a student means it's all a bit imprecise. Sloshing amounts into a pint glass etc.
I'm impressed you could eat bacon after that! Though I guess being sick must've helped.
(, Sun 30 May 2010, 18:26, Reply)
It was my first time with bacon too :D
(, Sun 30 May 2010, 18:44, Reply)
Not the first time I'd had a taste of his meat though
(, Sun 30 May 2010, 19:03, Reply)
(he's an artist. He's the one where our dates involved guns and Molotov cocktails)
(, Sun 30 May 2010, 19:31, Reply)
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