Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Good point, I get my goose fat for free from a mate otherwise I would use a combination of beef dripping and vegetable oil(, Fri 8 Oct 2010, 9:28, 1 reply, 15 years ago)
Ah, well of course, if you've got a friend who melts geese anyway then go for it.(, Fri 8 Oct 2010, 9:31, Reply)
Poultry farmer. I like the taste of beef dripping - might buy some of that for this Sunday.(, Fri 8 Oct 2010, 9:34, Reply)
Brussells sprouts blanched and then stirfried in in the beef roasting dishwere the surprise hit of my Christmas dinner a couple of years back.
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Monty Boyce, My cheese game is strong, Fri 8 Oct 2010, 9:41,
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I like the sound of that. I have made yorkshire pudding in the base of the beef roasting tin before which worked pretty wellare we gearing up for a food thread?
(, Fri 8 Oct 2010, 9:44, Reply)
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