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(, Sun 1 Apr 2001, 1:00)
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Do you mean a mandolin or an electric-y one?

(, Mon 8 Nov 2010, 13:49, 1 reply, 15 years ago)
^this
also, I find that incredibly sharp knives allow me to cut that sort of thing anyway.
(, Mon 8 Nov 2010, 13:51, Reply)
^that

(, Mon 8 Nov 2010, 13:52, Reply)
Yes, i do have incredibly sharp knives and a steel
However, I want the electrified dazzle and consistent thinness that comes courtesy of the dangerous spinning blade. Even the sharpest of knive has trouble slicing a joint of siverside into perfectly uniform 1mm slices.
(, Mon 8 Nov 2010, 14:01, Reply)
each to their own I suppose
I wouldn't want my meat sliced that thing
(, Mon 8 Nov 2010, 14:02, Reply)

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