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(, Sun 1 Apr 2001, 1:00)
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also, I find that incredibly sharp knives allow me to cut that sort of thing anyway.
(, Mon 8 Nov 2010, 13:51, Reply)
However, I want the electrified dazzle and consistent thinness that comes courtesy of the dangerous spinning blade. Even the sharpest of knive has trouble slicing a joint of siverside into perfectly uniform 1mm slices.
(, Mon 8 Nov 2010, 14:01, Reply)
I wouldn't want my meat sliced that thing
(, Mon 8 Nov 2010, 14:02, Reply)
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