Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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doesn't ring a bellpastry chef looks like a hard job. too much of a science rather than an art.
most things I approach scientifically, but not music or cooking
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Vipros. clever got me this far, then tricky got me in, Wed 10 Nov 2010, 15:27,
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