Kitchen Etiquette
Again, I do most of the cooking. We have a narrow kitchen, cat-swinging is not an option.

I have a routine, whereby things get washed when I have finished using them, when the whole cooking procedure is complete.

Therefore, scrabbling around my generously sized person to grab assorted implements and wash them is *NOT* helping.

Taking twenty minutes to decide what vegetable delights we would enjoy is *NOT* helping.

Pouring away a large pan full of cooling home-made venison stock so the pan could be cleaned *should* be grounds for justifiable homicide.
(osok Rebel without a clue, Tue 6 May 2008, 14:56, Reply)