being brought up by restaurant-owning parents...
...I'm a sort of reverse fussy eater. A meal for me has to be properly nutritionally balanced with all the major food groups, i.e. protein (meat, fish or dairy), carbs (potatoes, pasta, rice, bread etc) and vitamins/fibre (at least two different types of veg).

If it doesn't have all that and in the proper proportions it isn't a meal, it's a snack. *disdain*

Also, I have some sort of control freakery going on where I can't have a mouthful of the same thing twice in a row. I have to eat something different. So if I have a roast dinner, at the end of the meal I'll be left with a roast dinner in miniature - a bit of meat, one potato, one carrot, a few peas, a bit of Yorkshire pudding and a dribble of gravy.

Sort of the opposite of Setimret. Possibly we both need therapy.
(pandora peroxide thinks it's a blocker, master! on, Thu 1 Mar 2007, 16:18, Reply)