Scotland ruined my junk food habit
Got a consultancy job just outside Aberdeen. The only lodgings I could get were very near the office, both of which were several miles from the nearest shop. And I had no car.
There was a garage though and I survived on a diet of garage snacks and foodstuffs for about six months.
I can now not even contemplate any processed food or premade sandwhichs. Everything has to be made freshly (so no quick easy meals for me).
This was over ten years ago and I still cannot look at bottled 'ready' sauces without the urge to throw up. Actually, I can't even look at food when I'm in a garage now.

Apart from that I'll eat anything except :-
Peas (Peas are evil)
Mushrooms on pizza (on anything else they're fine)
Mashed potato (school still has alot to answer for).
Baked beans, although beans are fab normally
Cauliflower
Sprouts
Dried fruit (unless it's in a cake)

oh, and whoever said about sultanas in curry, rice or any other savoury meal. That's just wrong...

*edit* Just remembred some twunt I used to live with who claimed he couldn't eat onions on anything. As the hairy midget couldn't cook, we all had to take extra special care to not use onions when we cooked.
Try cooking a curry without onions. Or pasta, or chinese or almost fecking anything for that matter.
As we were the nice guys (and fecking mugs) we came up with all these different ways to cook and spice things to make up for the lack of onions.
After about a year of this, I started giving him some stick about it in the pub. Eventually he admitted that it was only raw onions that was the problem. They made him burp. And he claimed he'd never even noticed that we were trying to keep onions out of everything.
12 months of painful creative cooking because the guy was a f*cking numpty...
(EvilMeister, Fri 2 Mar 2007, 23:14, Reply)