Question of the Week suggestions
Each week we ask a question. The idea is to generate material that's:
* interesting to read, i.e. we won't get bored of reading the answers after about 10 of them
* not been asked on this site before
* fun to answer
What would you like to ask? (We've left this question open - so feel free to drop in ideas anytime.)
( , Wed 14 Jan 2004, 13:01)
Each week we ask a question. The idea is to generate material that's:
* interesting to read, i.e. we won't get bored of reading the answers after about 10 of them
* not been asked on this site before
* fun to answer
What would you like to ask? (We've left this question open - so feel free to drop in ideas anytime.)
( , Wed 14 Jan 2004, 13:01)
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Culinary Disasters
I once ruined a huge soup I was making for visiting family - I mistook the amount of cornflour required in the recipe and added tablespoons instead of teaspoons. The massive vat of soupy goodness slowly solidified. We had to eat it with knives and forks.
What's the biggest fuck up you've had in the kitchen / food preparation area?
( , Wed 16 Mar 2011, 17:09, Reply)
I once ruined a huge soup I was making for visiting family - I mistook the amount of cornflour required in the recipe and added tablespoons instead of teaspoons. The massive vat of soupy goodness slowly solidified. We had to eat it with knives and forks.
What's the biggest fuck up you've had in the kitchen / food preparation area?
( , Wed 16 Mar 2011, 17:09, Reply)
« Go Back