Question of the Week suggestions
Each week we ask a question. The idea is to generate material that's:
* interesting to read, i.e. we won't get bored of reading the answers after about 10 of them
* not been asked on this site before
* fun to answer
What would you like to ask? (We've left this question open - so feel free to drop in ideas anytime.)
( , Wed 14 Jan 2004, 13:01)
Each week we ask a question. The idea is to generate material that's:
* interesting to read, i.e. we won't get bored of reading the answers after about 10 of them
* not been asked on this site before
* fun to answer
What would you like to ask? (We've left this question open - so feel free to drop in ideas anytime.)
( , Wed 14 Jan 2004, 13:01)
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Food
I recently made the mistake of inviting someone to a posh restaurant - the mistake was that my guest wouldn't eat 'anything which looks at me, any meat which is even slightly pink and anything with wibbly bits.' So much for the scallops (wibbly), trout (looks at me) and lamb (pink).
What food-fads have you come across?
( , Mon 31 May 2010, 16:09, 1 reply, 14 years ago)
I recently made the mistake of inviting someone to a posh restaurant - the mistake was that my guest wouldn't eat 'anything which looks at me, any meat which is even slightly pink and anything with wibbly bits.' So much for the scallops (wibbly), trout (looks at me) and lamb (pink).
What food-fads have you come across?
( , Mon 31 May 2010, 16:09, 1 reply, 14 years ago)
I don't eat runny food...
I figure I'll have no choice when I'm old and have no teeth, but until then soup's off the menu!
( , Tue 10 Aug 2010, 16:43, Reply)
I figure I'll have no choice when I'm old and have no teeth, but until then soup's off the menu!
( , Tue 10 Aug 2010, 16:43, Reply)
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