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(
rob, Wed 14 Jan 2004, 13:01)
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Concerning labelsAs I eat this "pork" sausage roll at my desk I've noticed the label reads "minimum 18% meat". I'm concerned about what the other 82% (the vast majority surely?) might now be and how this can be called a pork sausage roll when 80% of it isn't.
Tell me what bizarre or concerning things you've seen on product labels.
(, Fri 3 Sep 2010, 12:46, 2 replies, latest was 14 years ago)
old cansI found a can of ravioli from the 1980s in a cupboard at my mum's house. It said 'maximum 10% meat', which I thought was honest, if not very appetising.
(, Fri 3 Sep 2010, 14:21, Reply)
Sugar free sugar wafers.I mean, what's left?
(
The Resident Loon Not a demographic. Do not measure., Wed 8 Sep 2010, 20:15,
Reply)
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