Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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First!Sorry, I have never worked in a kitchen or restaurant.
*hides tail between legs in shame*
Mod Edit: So the correct thing to do is...?
EDIT: No, hang on: I have a story!
***********
It's not me but a woman I used to live with/work for as an au pair who told me this: in her young years, she used to be an air stewardess and often had to deal with rude/aggressive/irritating passengers - as you do.
But one fine day, one of those horrible customers, a fat, greasy and dribbling bastard - one of those who pinch air stewardesses' arse and still think it's funny - who always found something to complain about, ordered a steak.
Of course the steak wasn't cooked to his expectations (on a plane) so he sent it back.
He eventually got what he wanted, or so he thought, and with a smile, but the chap might or might not have tasted something funny as the steak had been carefully and thoroughly wiped around the toilet seat prior to serving.
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liverbird, Fri 21 Jul 2006, 10:15,
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