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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Working as a sandwich/catering delivery man in Sydney I discovered where they stored the good stuff in the kitchens. So I would frequently hide away in the store room to make myself a rare beef and horseradish sandwich... Mmmm...

I must have got carried away with my inch thick filling of the tenderist beef ever as an hour later cue head chef (a nutter with a big knife) threatening the dishwasher kid who he accused of eating "all the f*cking beef" leaving not enough for a large order for big bank customer....

I decided to make myself scarce before the closet homo waved his knife at me.

Crap story I know but how fun can a kitchen be?
(, Fri 21 Jul 2006, 10:31, Reply)

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