Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Sunday LunchWorked at a pub for ages, when I started there was a chef who was a little dodgy.
I was in charge of washing up and so was throwing out any leftovers that came back to the kitchen uneaten.
Well one Sunday it turns out that not enough veg had been preparied. So one lucky customer got some leftover veg from the bin.
My excuse at being new to the job good enough?
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Thickey, Fri 21 Jul 2006, 10:35,
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