Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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McShitI used to work under the golden arches, the shame, the shame. There are many horror stories about McDonald's, however I never saw 'special sauce' being put on burgers. There was the usual thing of it being busy and so dropped food was still sold because the manager didnt want people to be waiting too long. The bin area was disgusting also, grease and grime built up to a level that the smell could cause vomiting when nearby on a hot day. Lovely
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JimmyD I let my best ideas go to waste, Fri 21 Jul 2006, 10:46,
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