Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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I don't know if it counts,but rather than telling the story, there is plenty to imagine about the following:
I once found not less than GINGER PUBES in my taboulé salad from Waitrose.
Thanks Jamie, you shouldn't have.
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liverbird, Fri 21 Jul 2006, 11:18,
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