
Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
( , Fri 21 Jul 2006, 9:58)
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Ever bother with complaining at a Burger King/McD's/Whatever the brand of filth you've decided upon, spit and the occasional man mayo will be waiting. You piss off 16 year olds getting paid minimum wage - you are gonna get a whole world of hurt.
luckily I'm a lot more mature now...
( , Fri 21 Jul 2006, 17:55, Reply)
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