Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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StudentsI used to work at a student union in Dundee.
Like bar work, hate students. Doesnt matter how prompt, polite, smart you are, the tips are shite.
Near the start of my empoyment there I was working Freshers Week, and the Union was packed. As a newbie, I was working my little socks off trying to be prompt and polite to the never decreasing droves of sports union idiots waving £20 notes in my face. I was worried that I wasnt serving people in the right order, so I spoke to a manager about it.
"Ummm... people are saying im not serving in the right order, what should I do."
"Well, if I was you, I'd tell them to go fuck themselves."
I took this to heart and have told many a drunken sports wank to go fuck themselves since.
Oh, and the dishwashers in Air bar have maggots. That is all.
(, Fri 21 Jul 2006, 18:43, Reply)
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