Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
« Go Back
Quite a few moons agoI worked for a large supermarket firm which had an instore bakery.
The dough was prepared by the bakery staff in advance, and little rolls and loaves were left on trays in the back up chillers until they were needed.
Out of sight of the cameras, these squidgy little parcels made great playthings for us bored students.
Cricket, tennis, football, you name it they were used for it.
We also used to "knead" special fillings into the dough balls.
DO NOT BUY anything from Morrisons that claims to have bits of onion in it, I can guarantee, it 'snot.
(
Scary Mary The D'oh Fairy, Fri 21 Jul 2006, 20:49,
Reply)
« Go Back