Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
« Go Back
Supermarketsmany a friend works in a large supermarket that rhymes with Horrisons (yes yes) as stated fruit and veg are awful there, some of its days/weeks old but covered in preservatives, the hot chickens on sale are foul. From having a family member work for the dept. of agriculture and food, i can tell you that Wrights Pies arnt all that they say they are
(, Sat 22 Jul 2006, 6:05, Reply)
« Go Back