Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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turd with that, madam?I worked in a restaurant that minged so badly we had to wash the mouse turds off the plates before service. I got two quid an hour and was allowed to eat the chips off of plates that came back to the kitchen. Result!
I also heard Mike Read off of Runaround call the owner a cunt. How right he was.
Length, girth ...whatever
(, Sat 22 Jul 2006, 23:11, Reply)
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