Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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OT, but there you go...All you people out there posting stories of the time you wiped knob-cheese around the rim of Timmy Mallet's cappuccino...
About half of these read like a third-hand urban legend and so can be discounted as obvious lies, but the rest? My God do you realise how petty, vindictive and powerless you make yourselves sound? Is your self respect so easily beaten down by a McJob and a bit of lip from some pissed-up arse, that you can convince yourself that an infant school prank that will never be detected by the recipient is some kind of payback? That really is pitiful...
(, Sun 23 Jul 2006, 17:38, Reply)
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