Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Welsh Rarebit..I used to work in a hospital. One of the "chefs" had a little problem on date, and sent out half a rabbit when asked to prepare a welsh rarebit (actually more like cheese on toast).
Oh, and I have been told by someone who used to be a waitress for the Harvester, never to eat a steak there.
(, Mon 24 Jul 2006, 22:02, Reply)
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