Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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budget airline scrani used to work for a firm that supplied snack type goods to a well known budget airline,the production line was-in places-staffed by folk who had a minimum grasp of the niceties of hygiene.
Example:several of them where spied nipping out for a leak against any number of trees that lined the back yard and then returning to thier duties eschewing the washroom.
(, Mon 24 Jul 2006, 23:09, Reply)
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