Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Restaurants, Kitchens and Bars... Oh my!Up until a few weeks ago I was the Manager of The Other Place Restaurant in Liverpool. Then I took a weeks holiday to celebrate my 30th birthday. At the beginning of my week off my 7 months pregnant partner was rushed into hospital with complications and got the news that the baby needed to be delivered in the next few days. Knowing this the owner of the restaurant, John Green, decided to call me in to work to sack me for no reason other than I had been asking about paternity leave. In the heated discussion I forgot to tell him that every meal I had took out to him, I had spat in, and next time just happen to bump into his wife Debbie I will let slip about the dark haired woman he brought back and shagged in the restaurant that saturday night. Oh yes and next time he drives home extremely pissed, as he likes to do a few times a week watch the rear mirror for the blue flashing lights that have been tipped off in your direction.
(, Tue 25 Jul 2006, 12:36, Reply)
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