Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Ever wondered why you get small portions in chain pubs?Never mind staff eating food after people had finished with it...I worked in a Whitbread owned pub in Swansea. The chef used to send the meals down in the lift, and one guy in particular used to eat stuff off the plate (he thought he was hidden around the corner) before he served it to the customers.
(, Wed 26 Jul 2006, 20:08, Reply)
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