Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Dog crap minceMany years ago, I studied at the fine establishment which is Lauder College, Dunfermline. Whilst sitting in the cafeteria one morning, I got chatting to one of the staff. There had been a bit of a stushi, where several of the local YTS lads serving in the catering department had, after being pissed off by their lecturer, served up an interesting meal for a visit by local dignataries. The meal was mince and tatties. Mince is brown. And so was a fresh dog shit they found outside. Said shit was stirred into the mince and no one eating the meal was none the wiser, until a case of severe food poisoning broke out a few days later. Suffice to say the lads weren't allowed to finish their YTS scheme. Although that probably wouldn't have stopped them gaining employment in several of the towns' kebab shops.
(, Thu 27 Jul 2006, 4:31, Reply)
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