Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Peanut Butter Pasta
I had a mate who, whilst he was in Australia invented loads of crazy meals.
One such dish was when he used peanut butter as a sauce for his pasta. He claims that when he first made it, it was "gorgeous" and the sauce was like a satay sauce. However when he introduced me to the dish we obviously went wrong somewhere. Whilst heating the peanut butter, we decided to try and add some milk to thin it out a bit because whilst eating the odd spoonful of peanut butter is rather nice, having many spoonfuls mixed in with pasta isn't. It was so claggy I almost stopped breathing on 2 occasions. Most of the dish was unfortunatly thrown away, and I've since learnt that peanut butter should only be served on toast or in two slices of bread with a serving of strawberry jam.
( , Thu 17 May 2007, 10:44, Reply)
I had a mate who, whilst he was in Australia invented loads of crazy meals.
One such dish was when he used peanut butter as a sauce for his pasta. He claims that when he first made it, it was "gorgeous" and the sauce was like a satay sauce. However when he introduced me to the dish we obviously went wrong somewhere. Whilst heating the peanut butter, we decided to try and add some milk to thin it out a bit because whilst eating the odd spoonful of peanut butter is rather nice, having many spoonfuls mixed in with pasta isn't. It was so claggy I almost stopped breathing on 2 occasions. Most of the dish was unfortunatly thrown away, and I've since learnt that peanut butter should only be served on toast or in two slices of bread with a serving of strawberry jam.
( , Thu 17 May 2007, 10:44, Reply)
« Go Back