Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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I got two words for ya...Seal pie. In Newfoundland, you can buy seal flipper pie at the local grocery. I can't figure out if it's for real or if the entire province is having one on.
It's greasy, fishy, stringy, pungent meat with weird little bits of gristle in it and every once in a while, something that appears to be a hair all wrapped up in tasty flaky pastry.
I have seen people eat this with a smile on their face, but these people also eat batter dipped deepfried tongues ripped out of cod's faces and fried bread dough drenched in molasses (called damper dogs).
Edit: I forgot. The local NF MaDonald's had on their marquee "Today's special: McLobster" I have no idea, I wouldn't touch it. My 15 year old daughter states it must be either horrible or really good in a shitty sort of way.
(, Thu 17 May 2007, 20:44, Reply)
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