Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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My halls food...used to regularly (as in, about three times a week) feature pasta in what I can only assume was intended to be some sort of creamy mushroom sauce, but which was in fact like chewing through liquefied bread. Nonetheless, I was occasionally forced into it by the absence of anything else even vaguely palatable. One such time, I noticed that there seemed to be extra lumps of something in the sauce, and anticipated the addition of some new ingredient that might make it a bit more interesting.
Which it did, in a way. You see, although the lumps were really quite big, they were also entirely covered in the thick white sauce. When I experimentally prodded one, I discovered big, moist, succulent pieces of...cake.
(, Thu 17 May 2007, 21:07, Reply)
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