Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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University halls food
..is the worst. Worse than school dinners.
The piece de resistance was "cheeseburger". Picture a flame-grilled quarter-pound of prime minced beef topped with a delicious slice of tasty cheese, lovingly topped with crispy salad and tangy sauce, served on a freshly baked bun...
Now forget that and think about a pasty-grey lump of anonymous meat-style protein, with a blob of "I can't believe they have the gall to call it cheese" sealed inside (yes, inside the "burger"). Think 'pus' and you're close, only it tasted worse. Serve by wafting it somewhere in the vague vicinity of a lukewarm grill and slapping it on a plate next to some soggy chips.
And then there was the notorious "you did cook the Chicken Kiev properly before serving it, didn't you?" incident, where they managed to give 60+ people food poisoning in one fell swoop.
Happy, happy days.
( , Fri 18 May 2007, 12:44, Reply)
..is the worst. Worse than school dinners.
The piece de resistance was "cheeseburger". Picture a flame-grilled quarter-pound of prime minced beef topped with a delicious slice of tasty cheese, lovingly topped with crispy salad and tangy sauce, served on a freshly baked bun...
Now forget that and think about a pasty-grey lump of anonymous meat-style protein, with a blob of "I can't believe they have the gall to call it cheese" sealed inside (yes, inside the "burger"). Think 'pus' and you're close, only it tasted worse. Serve by wafting it somewhere in the vague vicinity of a lukewarm grill and slapping it on a plate next to some soggy chips.
And then there was the notorious "you did cook the Chicken Kiev properly before serving it, didn't you?" incident, where they managed to give 60+ people food poisoning in one fell swoop.
Happy, happy days.
( , Fri 18 May 2007, 12:44, Reply)
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