Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Chocolate Swiss Roll
Only not just any chocolate swiss roll, swiss roll my Mum had got from some dodgy Del-boy character in a market. She didn't tell me this of course.
So, school lunch, tuck into this roll: foul, foul, foul. After some time spent retching, I look at it: the "fresh" cream is BLUE, with green specks. It tasted like a vintage cheese that had just been vvomited and shat on. Bleurrgh. Turns out the expiry was about 10 months ago. I can still taste it now, many years on.
( , Sun 20 May 2007, 14:13, Reply)
Only not just any chocolate swiss roll, swiss roll my Mum had got from some dodgy Del-boy character in a market. She didn't tell me this of course.
So, school lunch, tuck into this roll: foul, foul, foul. After some time spent retching, I look at it: the "fresh" cream is BLUE, with green specks. It tasted like a vintage cheese that had just been vvomited and shat on. Bleurrgh. Turns out the expiry was about 10 months ago. I can still taste it now, many years on.
( , Sun 20 May 2007, 14:13, Reply)
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