Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Ian
I've told the poor Ian story before, this is a kind of epilogue.
Ian's completely out of money, and it'd got to the point where he'd just got a loaf of bread, and a few packs of 9p noodles.
So, Ian's dining, for a week, consisted of one meal per day of...
2 slices of bread, toasted.
1/2 pack of noodles, cooked without the flavouring.
Flavouring, for garnish.
Yum. Scurvy-rific.
( , Sun 20 May 2007, 23:09, Reply)
I've told the poor Ian story before, this is a kind of epilogue.
Ian's completely out of money, and it'd got to the point where he'd just got a loaf of bread, and a few packs of 9p noodles.
So, Ian's dining, for a week, consisted of one meal per day of...
2 slices of bread, toasted.
1/2 pack of noodles, cooked without the flavouring.
Flavouring, for garnish.
Yum. Scurvy-rific.
( , Sun 20 May 2007, 23:09, Reply)
« Go Back