Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Balut
I have just spent the weekend in Manila (oh how I wasn't expecting this QOTW to be so relevent) and, having got rather inebriated with a few friends our driver bought us all balut. Which was nice. Balut look like small duck eggs (largely becasue they are) and are to be eaten whole with a pinch of salt and a mouthful of beer.
I could do the pinch of salt, the beer was easy but the partially warm duck foetus kind of caught on the way down.
I never thought I would say it but I missed the health giving properties of one of North London's best kebabs!
Here is the Wikipedia link of anyone wants to make their stomach turn (and I know you all will!)
en.wikipedia.org/wiki/Balut
( , Mon 21 May 2007, 3:43, Reply)
I have just spent the weekend in Manila (oh how I wasn't expecting this QOTW to be so relevent) and, having got rather inebriated with a few friends our driver bought us all balut. Which was nice. Balut look like small duck eggs (largely becasue they are) and are to be eaten whole with a pinch of salt and a mouthful of beer.
I could do the pinch of salt, the beer was easy but the partially warm duck foetus kind of caught on the way down.
I never thought I would say it but I missed the health giving properties of one of North London's best kebabs!
Here is the Wikipedia link of anyone wants to make their stomach turn (and I know you all will!)
en.wikipedia.org/wiki/Balut
( , Mon 21 May 2007, 3:43, Reply)
« Go Back