Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Bad Cook, Will Cook
I was cooking myself some scramble eggs for lunch a couple days ago and my brother came in, watching me put the butter, the milk and the eggs into the pan. He then said, "That's not how I do it? Is that how you're meant to do them"
"Yeah" was my response.
He then decided to show me how to cook scrambled eggs.
He took out a pan and poured olive oil in. He stirred a couple eggs together instead of whisking them and poured the inconsistent goop that resulted slowly onto the burning oil.
The egg bits skittered round the pan wildly as he stirred it round with a fork only for the oil to separate everything.
The end result was what could only be desribed as a pale-yellow cream coloured gloop that oozed slightly. It tasted revolting but he wolfed it down happily enough. I hope he doesn't get salmonella poisoning.
( , Mon 21 May 2007, 13:07, Reply)
I was cooking myself some scramble eggs for lunch a couple days ago and my brother came in, watching me put the butter, the milk and the eggs into the pan. He then said, "That's not how I do it? Is that how you're meant to do them"
"Yeah" was my response.
He then decided to show me how to cook scrambled eggs.
He took out a pan and poured olive oil in. He stirred a couple eggs together instead of whisking them and poured the inconsistent goop that resulted slowly onto the burning oil.
The egg bits skittered round the pan wildly as he stirred it round with a fork only for the oil to separate everything.
The end result was what could only be desribed as a pale-yellow cream coloured gloop that oozed slightly. It tasted revolting but he wolfed it down happily enough. I hope he doesn't get salmonella poisoning.
( , Mon 21 May 2007, 13:07, Reply)
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