Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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BOButyric acid is a naturally occurring substance formed by fermentation of glycerides, as found in butter and fats. So if there is fat in samosas, which there undoubtedly is, and they've been left out for a while, they will start to go off and the bacteria have a field day.
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K2k6 has a proper job these days, Tue 22 May 2007, 14:53,
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