Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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Butyric AcidHaving been unfortunate enough to have used this stuff in a synthesis, I can agree that it smells like the devil's own arse cheese. In fact not dissimilar to the smell you would get if you took that cheap ready grated parmesan style cheese and left it in a marathon runner's trainer at 37C for about a month.
To make this reply relevant I could insert a side splitting story about a friend of mine who didn't know the difference between "mincemeat" and "minced meat", with hilarious consequences. I won't bother though.
(, Tue 22 May 2007, 15:12, Reply)
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