Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Southampton Indian
A friend told me he'd once been at an Indian restaurant in Southampton, and on the way to the toilet (thankfully after his meal) had passed through a corridor in which was a window into the kitchen. Through the window he saw the chef scrabbling around on the floor, scooping cooked rice back into a pan, it having been dropped.
He was appalled and next day contacted the environmental health department. They visited the restaurant but because the incident was not occurring when the inspector was there, and the kitchen seemed otherwise OK, there was nothing they could do.
However, the restaurant did take steps to avoid this sort of thing happening again.
They boarded up the window!
( , Wed 23 May 2007, 11:22, Reply)
A friend told me he'd once been at an Indian restaurant in Southampton, and on the way to the toilet (thankfully after his meal) had passed through a corridor in which was a window into the kitchen. Through the window he saw the chef scrabbling around on the floor, scooping cooked rice back into a pan, it having been dropped.
He was appalled and next day contacted the environmental health department. They visited the restaurant but because the incident was not occurring when the inspector was there, and the kitchen seemed otherwise OK, there was nothing they could do.
However, the restaurant did take steps to avoid this sort of thing happening again.
They boarded up the window!
( , Wed 23 May 2007, 11:22, Reply)
« Go Back