"You're doing it wrong"Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
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Scaryduck LIKES EGG, Thu 15 Jul 2010, 13:23)
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Not so much ripeness as fermented or cured in alkali/salt water, the black ones are naturally ripened but but I always thought they were blackened through chemical action and pressure cooked to kill the bugs as an industrial shortcut and were therefore less trustworthy.
(, Fri 16 Jul 2010, 17:28, Reply)
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