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Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
( , Thu 15 Jul 2010, 13:23)
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When I was a student I wanted to eat TVP because it would mean I could cook it badly and still not have the problems associated with badly-cooked meat. However, I soon discovered that TVP cost about 5 times as much as meat.
If/when TVP is actually priced as it ought to be, being a product of a bacterium acting on industrial waste, I'll probably buy it. Until that day I'll stick to the flesh of dead animals.
( , Wed 21 Jul 2010, 20:13, Reply)
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