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Mayonnaise for moisture
otherwise the meat crumbles and falls out. Sweetcorn for sweetness to contrast with the salt and meatiness of the tuna, but I prefer capers.
(, Fri 12 Jan 2007, 12:35, archived)
Yes
Capers and maybe some form of tomato sauce would be good- but who needs sweetcorn to contrast with the salty meatiness of tuna?
(, Fri 12 Jan 2007, 12:41, archived)
The Great Unwashed.

(, Fri 12 Jan 2007, 12:53, archived)