Never had them.
They're dried pigs' skin, aren't they?
Skin is good.
( Comma, Fri 10 Sep 2004, 16:19, archived)

roast
with tons of salt

I recently started to like them, hence the question
( comrade yannovski and then, of course, there was the schnapps monkey, Fri 10 Sep 2004, 16:20, archived)

Crackling
But technically yes


/Ex butcher.
( Hankster, Fri 10 Sep 2004, 16:20, archived)