The point of jams is not to go mouldybecause they're so sugary. They stay good for ever. Or at least for an inhumanly long time compared to how long they last when they taste so nice on buttery toast.
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Flapjack I spay a little mare for you, Tue 12 May 2009, 15:59,
archived)
Mine always get mouldy.I see your point but in practice it just doesn't work out like that.
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spangolin - the odds are good but the goods are odd, Tue 12 May 2009, 16:01,
archived)
that's from using a knife that isn't clean, spangles.clean knife = no mould.
the fact that jam is every colour of the wrongbow is by the by.
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the mighty badger Aphrodite, on a bar stool, by your side, Tue 12 May 2009, 16:02,
archived)
I'm not using two knives when I can just as easily have cold jam.(
spangolin - the odds are good but the goods are odd, Tue 12 May 2009, 16:05,
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fucking knife HEATHEN.(
the mighty badger Aphrodite, on a bar stool, by your side, Tue 12 May 2009, 16:05,
archived)
I put toast crumbs and butter in the marmite...(
Donkey Gums @mattcomedy, Tue 12 May 2009, 16:06,
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