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this is what i do
frozzing seems to help keep the smell fresh, though this may be verification bias
(, Tue 12 May 2009, 16:21, archived)
my best mate's all coffee nazi'd up
and he keeps the beans in the freezer, so you're in good company.
(, Tue 12 May 2009, 16:23, archived)
Ive happily left grounds out in a semi sealed bag
Tastes just as good as far as i can tell

I suspect there to be a level of poncery to all this
(, Tue 12 May 2009, 16:26, archived)
There probably is
but the coffee he makes me is the best I've ever had by far, so meh.
(, Tue 12 May 2009, 16:26, archived)
A discerning palate is not poncery.
If you can't tell the difference; fine, if you can, do something about it. In the coffee shop I use, I can tell who did the morning roast by the taste of the coffee...
(, Tue 12 May 2009, 16:30, archived)
You utter ponce.

(, Tue 12 May 2009, 16:31, archived)
I smoke, so I don't think I could do that
but his coffee still rocks my world.
(, Tue 12 May 2009, 16:31, archived)
So do I...

(, Tue 12 May 2009, 16:33, archived)
Or, perhaps, you've never had a properly, properly, properly fresh cup of coffee
and so have no higher benchmark on which to base your opinion?
(, Tue 12 May 2009, 16:28, archived)
i'm not saying that you can't enjoy coffee any old how
but i do think it tastes better if it's had a pompous fuss made over it
(, Tue 12 May 2009, 16:31, archived)
The bottom line is
why have adequate when you can really really good?
(, Tue 12 May 2009, 16:33, archived)
my bottom line is: if it doesn't bother you, why worry?

(, Tue 12 May 2009, 16:42, archived)
Because people will end up thinking that Starbucks coffee is better than their coffee
when they're actually both just as shit and suddenly Starbucks becomes the benchmark and everything in the world ends up being shitter.
(, Tue 12 May 2009, 16:44, archived)
i shall make out like i know what i'm doing then
rather than admit that i do it because it seems like a nice idea and it vaguely works

*goose-steps*
(, Tue 12 May 2009, 16:27, archived)