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Fridges
Setting number 3 or setting number 4?
(, Tue 12 May 2009, 16:15, archived)
my coffee has been dispached!
coffee beans: freezer or drink the motherfucking lot in one go
(, Tue 12 May 2009, 16:16, archived)
Grind what you need each time you need it. Actual beans don't need to be frozzed I don't think.

(, Tue 12 May 2009, 16:18, archived)
Yes they do.
Beans go stale about two weeks after roasting.
Grounds go stale about twenty minutes after grinding.
(, Tue 12 May 2009, 16:18, archived)
Well I never.

(, Tue 12 May 2009, 16:20, archived)
*breathes in*
The refrigerator is the mortal enemy of your coffee. Taking coffee in and out of the fridge is a sure way to suck the flavor right out of it. Coffee that will be used frequently and immediately—whole bean or ground— is ideally stored in an air tight, opaque,and glass or otherwise inert container. Coffee that will not be consumed immediately but needs to be preserved for near-future use can be safely stored in the freezer assuming it is stored in a dry and air tight container. Storing an unsealed container of grounds or beans in the cold temperatures of either the fridge or freezer is a sure way to accelerate the its journey from delicious flavor to stale bitterness
(, Tue 12 May 2009, 16:23, archived)
I like that coffee and milk dust that you just add water to.

(, Tue 12 May 2009, 16:29, archived)
I only read your post and thought
you were talking about baked beans. Makes more sense now I've read the other posts you were replying to.
(, Tue 12 May 2009, 16:20, archived)
this is what i do
frozzing seems to help keep the smell fresh, though this may be verification bias
(, Tue 12 May 2009, 16:21, archived)
my best mate's all coffee nazi'd up
and he keeps the beans in the freezer, so you're in good company.
(, Tue 12 May 2009, 16:23, archived)
Ive happily left grounds out in a semi sealed bag
Tastes just as good as far as i can tell

I suspect there to be a level of poncery to all this
(, Tue 12 May 2009, 16:26, archived)
There probably is
but the coffee he makes me is the best I've ever had by far, so meh.
(, Tue 12 May 2009, 16:26, archived)
A discerning palate is not poncery.
If you can't tell the difference; fine, if you can, do something about it. In the coffee shop I use, I can tell who did the morning roast by the taste of the coffee...
(, Tue 12 May 2009, 16:30, archived)
You utter ponce.

(, Tue 12 May 2009, 16:31, archived)
I smoke, so I don't think I could do that
but his coffee still rocks my world.
(, Tue 12 May 2009, 16:31, archived)
So do I...

(, Tue 12 May 2009, 16:33, archived)
Or, perhaps, you've never had a properly, properly, properly fresh cup of coffee
and so have no higher benchmark on which to base your opinion?
(, Tue 12 May 2009, 16:28, archived)
i'm not saying that you can't enjoy coffee any old how
but i do think it tastes better if it's had a pompous fuss made over it
(, Tue 12 May 2009, 16:31, archived)
The bottom line is
why have adequate when you can really really good?
(, Tue 12 May 2009, 16:33, archived)
my bottom line is: if it doesn't bother you, why worry?

(, Tue 12 May 2009, 16:42, archived)
Because people will end up thinking that Starbucks coffee is better than their coffee
when they're actually both just as shit and suddenly Starbucks becomes the benchmark and everything in the world ends up being shitter.
(, Tue 12 May 2009, 16:44, archived)
i shall make out like i know what i'm doing then
rather than admit that i do it because it seems like a nice idea and it vaguely works

*goose-steps*
(, Tue 12 May 2009, 16:27, archived)
Seperate into bags of how much you'll use in a week.
Put all except one into freezer.
Use that one.
Use another one after that.
Continue, etc.
(, Tue 12 May 2009, 16:18, archived)
grinding them from frozen actually seems to work better
it makes the beans more willing to jump into the mashy jaws of tasty death
(, Tue 12 May 2009, 16:24, archived)
Roasted, covered in chocolate, packaged in an 'ironicly cheap' matchstick box.
£2.50 a packet, or 3 for £7.49.

My chain of coffee shops will take eleventy crates.
(, Tue 12 May 2009, 16:19, archived)
Why would you eat chocolate covered beans?
You take yummy chocolate and wrap it round something unpleasant. Why?
(, Tue 12 May 2009, 16:21, archived)
Shush, that's my sedduction technique too.

(, Tue 12 May 2009, 16:23, archived)
Enema.

(, Tue 12 May 2009, 16:20, archived)
I've got a pull cord for my fridge light.

(, Tue 12 May 2009, 16:17, archived)
You store your milk in the toilet.

(, Tue 12 May 2009, 16:17, archived)
I keep mine in the cistern
DG keeps his in the u bend :(
(, Tue 12 May 2009, 16:24, archived)
I think I'll get you to make the tea, then.

(, Tue 12 May 2009, 16:28, archived)
I saw Cam's photo of you on his flickr.
It's rather good, makes you look like a rock star type.
(, Tue 12 May 2009, 16:17, archived)
I am a rock star though...

(, Tue 12 May 2009, 16:26, archived)
Cheers Jobe.

(, Tue 12 May 2009, 16:34, archived)
I've got an afro with a kick-stand.

(, Tue 12 May 2009, 16:19, archived)
I have a forehead with a landing.

(, Tue 12 May 2009, 16:20, archived)
Our fridge is really cold and I don't like it but my housemates are obsessed with icy cold beer.
I surreptitiously adjust it when I remember but they always find me out.
(, Tue 12 May 2009, 16:17, archived)
Tippex over the numbers and write new ones on there.

(, Tue 12 May 2009, 16:18, archived)
Get a claw hammer
and the next person who touches the dial gets a broken hand.
They'll learn.
(, Tue 12 May 2009, 16:21, archived)
They're each twice the size of me.
And I'm a girl on the internet so, you know, pretty sizeable.
(, Tue 12 May 2009, 16:22, archived)
But you've got a claw hammer
and they've got broken hands.

You could always hit them when they're asleep and then explain why.
(, Tue 12 May 2009, 16:24, archived)
It depends how much stuff is in it, innit?

(, Tue 12 May 2009, 16:17, archived)
The coldest it'll go
because it's old and shit.
(, Tue 12 May 2009, 16:18, archived)
my fridge is set to exactly 2 degrees and my freezer to exactly -20
but then I have posh cooling equipment.
(, Tue 12 May 2009, 16:18, archived)
I want one of those huge ones, that have an ice maker and water cooler in the door.

(, Tue 12 May 2009, 16:20, archived)
buy one then
thats what everyone else does when they need new shit
(, Tue 12 May 2009, 16:28, archived)
The rule of thumb is that if the milk is frozen, you need to turn it down.

(, Tue 12 May 2009, 16:20, archived)
We had a fridge which would be cool at the front but at the back would freeze milk.
So we just kept the cheese at the back and milk in the door.
(, Tue 12 May 2009, 16:21, archived)